Grilled Tuna with Ginger and Garlic | America's Test Kitchen

Grilled Tuna with Ginger and Garlic | America's Test Kitchen

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Grilled Tuna with Ginger and Garlic brings a delightful mix of fresh flavors with a hint of spice and a buttery texture that melts in your mouth.

Keywords

  • Grilling & Barbecue
  • Fish & Seafood
  • Main Courses
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Ingredients

  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil (dark)
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh ginger
  • 1/2 scallion , sliced thin (about 1 tablespoon)
  • Ground black pepper
  • 4 tuna steaks (about 8 ounces each)
  • Table salt

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