Roasted Cauliflower Miso Soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at prescribe-nutrition.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Blender
- Food processor
- Saucepan
- Stove
- Ladle
- Spoon
- Kitchen towel
- Colander
- Airtight container
Ingredients
- 1 cauliflower (large head, stemmed and chopped)
- 3 leeks (white and very light green parts, chopped)
- 5 garlic cloves (peeled)
- 4 tbsp extra virgin olive oil (divided)
- 1 tsp sea salt
- freshly ground black pepper (to taste)
- ½ cup raw cashews (soaked overnight or at least 4 hours, rinsed)
- 1 tbsp miso paste
- 4 sprigs thyme (leaves only)
- 4 cups broth (or water, divided)
- 1 lemon (juiced)
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Cauliflower Soup
evolve-yoga.com
Roasted Cauliflower Soup – Nutrition For Longevity Meal Delivery
n4lhealth.com
Roasted Cauliflower Soup
cellhealthnews.com
Roasted Cauliflower and Leek Soup | Food Stuff
foodstf.com
Creamy Roasted Cauliflower Soup at foodious.com
foodious.com
Roasted Cauliflower Soup: Creamy, Umami Dinner Idea
veganbell.com
Roasted Cauliflower Soup
performancefoodservice.com
Roasted Cauliflower Soup Recipe
risagrouxnutrition.com