Roasted Broccoli Farro Pomegranate - Pero Family Farms - Sustainable Farming Since 1908
Roasted Broccoli with Farro and Pomegranate - a crunchy, sweet, and grainy holiday side from Pero Family Farms. Easy prep, delicious flavor!
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Ingredients
- 1 bag Organic Pero Family Farms Broccoli Florets
- 3 tbls Olive oil
- ¼ cup Pomegranate Seeds
- 1 Fuji Apple, small dice
- 1/2 cup Farro, uncooked
- 1 tsp Sea Salt
- ¼ tsp Black Pepper
- ½ tsp Lemon Juice
- ½ tsp Apple Cider Vinegar
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