Roasted Broccoli Sweet Potato & Chickpeas - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 1 ½ cups Pero Family Farms Mini Sweet Peppers, seeded and halved
• 1 small Red Bell Pepper – cut into strips
• ½ cup No Sodium Chickpeas, rinsed and drained
• 1-2 tsp Paprika
• 1 small/medium Sweet Potato, cut into rings
• 2 tsp fresh dill
• 1 TBLS Olive Oil
• 1 tsp Sea Salt
• ¼ tsp Black Pepper
• ¼ cup Store-bought Hummus
• 2 TBLS Plain Yogurt
• 2 TBLS Sour Cream
• 2 TBLS Fresh Dill, minced
• 3 TBLS Fresh Lemon Juice
• ¼ tsp Garlic Powder
• A bit of water to thin the dressing
• A pinch or 2 of salt