roast carrot salad with goats cheese, salsa verde and honey - Cook with Gem
I've been teaching this roast carrot salad with goats cheese, salsa verde and honey in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to...
Ingredients
- 8-10 large carrots, it is pretty to use rainbow carrots if you can get them
- a drizzle of olive oil (around 2 teaspoons)
- Maldon sea salt and freshly ground black pepper
- 120-170g (4-5 ounces) Chévre – a soft goats cheese
- or Lancashire cheese
- Around 4 teaspoons of the best runny honey you have
- 2-3 teaspoons of red or white wine vinegar
- 4 handfuls (about a bag) rocket (arugula) or watercress
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