Golden State Carrot and Rose Salad with Honey-Thyme Goat Cheese
American-style carrot salad with a modern twist.
Keywords
- seasonal
- dried thyme
- honey
- pistachios
- american
- salt and black pepper
- extra-virgin olive oil
- vegetarian
- gluten-free
- mixing
- edible rose petals
- whisking
- goat cheese
- lemon juice
- rosewater
- large carrots
- mixed greens
- assembling
Ingredients
- large carrots, 2 peeled into ribbons
- mixed greens, 2 cups washed
- goat cheese, 4 oz softened
- dried thyme, 1/2 tsp
- honey, 1 tsp
- edible rose petals, handful
- pistachios, 1/4 cup roasted and chopped
- rosewater, 1 tsp
- lemon juice, 2 tsp
- extra-virgin olive oil, 2 tbsp
- salt and black pepper, to taste
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