Carrot Salad with Goat Cheese Dressing - LaClare Creamery

Ingredients

• 4 ounces LaClare Original Goat Cheese
• 4 tablespoons water
• 1 tablespoon mayonnaise
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 1⁄2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground black pepper
• 4 tablespoons chopped cilantro
• 4 carrots (12 ounces), peeled and shredded (3 1/2 cups)
• 1 apple, cut into 1/4-inch sticks
• 6 ounces LaClare Goat Mozzarella, cut into 1/4-inch sticks
• Crusty French bread (optional)
• Lettuce leaves (optional)