Treacle Soda Bread | Marcus Restaurant | Marcus Wareing

Treacle Soda Bread | Marcus Restaurant | Marcus Wareing

www.marcuswareing.com

Delight in a simple yet flavorful treacle soda bread recipe from Head Chef Craig Johnston, perfect for warm evenings with butter at Marcus Restaurant.

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Ingredients

  • 250g wholemeal flour
  • 200g self-raising flour
  • 50g pinhead oats
  • 13g fine salt
  • 6g bicarbonate of soda
  • 2g baking powder
  • 90g black treacle
  • 200g oat or soya yogurt
  • 250g oat milk

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