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Treacle Scones from England Recipe
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon baking soda
- 1 teaspoon cream of tartar
- 0.5 teaspoon cinnamon
- 0.5 teaspoon mixed spice
- 2 tablespoons butter
- 2 tablespoons castor sugar or superfine sugar
- 1 tablespoon dark molasses or treacle
- 0.5 cup milk
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