Black Treacle Soda Bread: The Ledbury, London

Black Treacle Soda Bread: The Ledbury, London

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for black treacle soda bread by Brett Graham, The Ledbury.

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Ingredients

  • 400 gm wholemeal flour
  • 120 gm self-raising flour
  • 1 tbsp bicarbonate of soda
  • 200 gm fine oatmeal (see note)
  • 480 ml milk
  • 280 ml thick plain yoghurt
  • 50 gm black treacle (see note)
  • 1½ tbsp rolled oats
  • To serve: softened butter

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