Maple-Caramelized Vegetables | Kids | Maple from Canada
You won’t have to nag anybody to eat their vegetables. Steamed, then coated in a maple sauce, and sprinkled with pecans and maple sugar. Yum!
Ingredients
- 1 medium carrot, peeled
- 1 medium parsnip, peeled
- 1/2 sweet potato, peeled
- 1 <span data-teams="true">small celery root, peeled</span>
- 1/2 zucchini
- 15 ml (1/2 oz) of butter
- 30 ml (2 tablespoons) of maple syrup (preferably amber syrup for its rich flavour)
- 30 ml (2 tablespoons) of pecans
- 60 ml (1/4 cup) Salt and pepper, to taste
- Pieces of maple sugar, to taste
- <span data-teams="true">Chives (to taste)</span>
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