Maple Roasted Vegetables | Kids | Maple from Canada
Maple sugar isn’t just for breakfast or dessert. Pair with rosemary, toss with chopped veggies and slide them into the oven for a super-tasty dinner side.
Ingredients
- 1 L (4 cups) chopped vegetables
- 60 ml (1/4 cup) maple sugar
- 30 ml (2 tablespoons) chopped fresh rosemary
- 60 ml (1/4 cup) olive oil
- Salt and pepper
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