Maple Veggie Parcels | Maple from Canada
Pretty little parcels of maple-glazed root vegetables. An excellent vegetarian snack or starter.
Ingredients
- 125 ml (1/2 cup) unsalted butter
- 170 ml (2/3 cup) water
- 625 ml (2 1/2 cups) all-purpose flour
- 1 Pinch of salt
- 1 carrot, peeled and diced
- 1/2 small celeriac, peeled and diced
- 2 parsnips, peeled and diced
- 1/2 small rutabaga, peeled and diced
- 1 onion, chopped
- 30 ml (2 tablespoons) olive oil
- 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- 60 ml (1/4 cup) flat parsley, chopped
- Salt and freshly ground pepper
- 1 egg yolk
- 30 ml (2 tablespoons) 35% whipping cream
- 30 ml (2 tablespoons) maple sugar
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