Salmon, Seared w/Citrus-Soy Glaze

Ingredients

• cups thinly sliced Napa cabbage (I use regular cabbage)
• 4 cups (packed) thinly sliced fresh spinach
• 1 red bell pepper, cut into matchstick-size strips
• 1 carrot, cut into matchstick-size strips
• 1/4 cup rice vinegar
• 1/4 cup + 1 tsp. canola oil
• 1 tbsp. + 1 tsp. soy sauce
• 1 tablespoon Oriental sesame oil (or about 1/2 tsp. roasted sesame oil)
• 6 salmon filets (about 6 oz. each)
• 1 tsp. chopped, peeled fresh ginger
• 1 garlic clove, minced
• 1/2 cup fresh orange juice
• 3 tbsp. fresh lime juice