Cookwith - Seared Salmon with Lemon-Herb Olive Relish & Chilled Cucumber-Yogurt Soup

Ingredients

• 4 (6 oz) salmon fillets, skin-on
• 2 tbsp olive oil, divided
• 1 lemon, zested and juiced
• 1/2 cup pitted green olives, finely chopped
• 2 tbsp chopped fresh basil
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 small shallot, finely minced
• 1/2 tsp chili flakes
• Kosher salt and black pepper, to taste
• 1 large English cucumber, peeled and chopped
• 1 cup full-fat Greek yogurt
• 1/2 small garlic clove, grated
• 2 tbsp fresh dill (for soup)
• 1 tbsp fresh mint, chopped
• 1 tbsp lemon juice (for soup)
• 1/4 cup cold water
• Extra lemon wedges, for serving