Cookwith - A Trip Down Memory Lane: Citrus-Soy Glazed Salmon with Roasted Vegetable Medley

Ingredients

• 4 salmon fillets (about 5 oz each)
• 2 tbsp low-sodium soy sauce
• 2 tbsp fresh orange juice
• 1 tbsp lemon juice
• 1 tbsp honey
• 1 tsp grated fresh ginger
• 2 tsp olive oil, divided
• 1 large red bell pepper, cut into chunks
• 1 large zucchini, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 1 red onion, cut into wedges
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp freshly ground black pepper
• 1/4 cup fresh cilantro or parsley, chopped (for garnish)
• 1 cup cooked jasmine or sushi rice, for serving (optional)