Salted Caramel Pear Tarts with Puff Pastry and Sea Salt - Recipe By Me

Salted Caramel Pear Tarts with Puff Pastry and Sea Salt - Recipe By Me

recipebyme.com

Golden puff pastry pairs with ripe pears and rich salted caramel for a delightful dessert, finished with a touch of sea salt.

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Ingredients

  • 13 ounces all-butter puff pastry
  • 1 large egg, beaten
  • 4 small or medium ripe pears
  • 8 teaspoons brown sugar, preferably Demerara
  • 8 teaspoons heavy cream
  • 1 teaspoon coarse sea salt

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