Salted caramel pear puffs recipe | Good Food

Salted caramel pear puffs recipe | Good Food

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These individual fruity desserts are a cross between a Yorkshire pudding and a French clafoutis - bake, then drench in salted caramel sauce

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Ingredients

  • 500g light soft brown sugar
  • 1 vanilla pod split in half lengthways
  • 1 lemon
  • 6 firm pears
  • 100g unsalted butter
  • 170ml pot double cream
  • 1 tsp sea salt flakes
  • a little sunflower oil
  • single cream or crème fraîche to serve
  • 100ml milk
  • 1 large egg
  • 85g plain flour

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