Summer Fruit Crisp Recipe | Epicurious
This recipe is infinitely adaptable—swap in whichever summer fruit you prefer, add coconut flakes or sunflower seeds to the topping, and amp up the filling with fresh ginger or herbs.
Keywords
- crisp
- oat
- stone fruit
- berry
- cherry
- citrus
- almond
- pecan
- sunflower seed
- main
- breakfast
- gluten free
- food processor
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 cup oldfashioned oats+ 1/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1 stick cut-up chilled unsalted butter
- 8 cups sliced stone fruit, berries, or pitted cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon finely grated lemon, lime, or orange zest
- 2 tablespoons lemon, lime, or orange juice
- 1 pinch of kosher salt
- unsweetened coconut flakes, sliced almonds, chopped pecans, or sunflower seeds
- Small amount of grated peeled ginger
- Lemon thyme, or a pinch of cinnamon
More Like This
summer fruit crumble (with a ton of different fruits!) - Lisi's Kitchen
lisiskitchen.com
Summer Fruit Crisp
joanneweir.com
Summer Fruit Crisp
healthyfoodforliving.com
Seasonal Fruit Crisp
thejoyfulplateful.com
Oatmeal Fruit Crisp Recipe
snapcalorie.com
Strawberry Crisp
cookingfever.us
Cherry Crisp Recipe: How To Make It
tasteofhome.com
Fresh Fruit Crisp Recipe | RecipeLand
recipeland.com