Summer Fruit Crisp
Summer Fruit Crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3/4 cup pecans, toasted
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon freshly grated nutmeg
- 10 tablespoons unsalted butter, out of the refrigerator 10 minutes
- 1/2 cup oatmeal
- 1 1/2 pounds pluots and apricots, pitted and cut into 8ths
- 1 pound pitted Bing cherries
- 1 cup blueberries
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
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