Fondant Slow-Roasted Sweet Potatoes - Cooking TV Recipes
Delicious fondant potatoes roasted to perfection, drizzled with garlic-infused stock and maple butter pecan sauce—served warm with fresh thyme. Perfect side dish!
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Stove
- Saucepan
- Skillet
- Serving platter
- Pitcher
Ingredients
- sweet potatoes – 3 thick ones
- 5g/ 1 1/2 tbsp butter
- olive oil
- salt
- black pepper
- chicken stock
- garlic clove
- maple syrup
- butter
- pecans
- cinnamon
- Pinch of salt
- fresh thyme leaves
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