Fondant Sweet Potatoes
(Crispy edges, buttery centers, and loads of fall flavor — the ultimate cozy side dish.) If you’re searching for a side dish that’s both elegant and comforting, these Fondant Sweet Potatoes are...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 large sweet potatoes
- 1 ½ cups vegetable broth (or your favorite broth)
- 4 cloves garlic , minced
- A generous bunch of fresh sage
- 3 tablespoons coconut oil (or butter for a richer flavor)
- Salt
- black pepper
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