Sticky Teriyaki Salmon Recipe Easier Than Takeaway

Ingredients

• 4 (6-ounce) salmon fillets, skin on or off (about 170g each)
• 1 tablespoon vegetable oil (15ml)
• Salt and freshly ground black pepper, to taste
• ½ cup soy sauce (120ml) (low sodium preferred)
• ¼ cup mirin (60ml)
• 2 tablespoons sake (30ml) (or dry sherry as a substitute)
• 2 tablespoons brown sugar (packed, 30g)
• 1 tablespoon honey (15ml)
• 1 teaspoon grated fresh ginger (about 5g)
• 2 cloves garlic, minced (about 6g)
• 1 teaspoon cornstarch (5g)
• 1 tablespoon cold water (15ml)
• Sesame seeds (black and/or white)
• Chopped green onions (scallions)