Rosemary and honey whipped ricotta dip
Elevate your appetizers with Rosemary and honey whipped ricotta dip, a simple yet delicious blend of ricotta, lemon zest, and fresh rosemary. Perfect for crackers, bread, or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 cup (250 ml) whole milk ricotta cheese
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 ml) lemon zest
- 1 tbsp (15 ml) lemon juice
- pinch of salt
- 2 tbsp (30 ml) honey
- 1 tbsp (15 ml) fresh rosemary, finely chopped
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