Whipped Ricotta with Roasted Garlic and Herbs
Watch Video Ingredients | 1 cup | | ricotta | | 2 tbsp | | garlic oil (leftover from roasted garlic) | | sprig | | of thyme and rosemary | | pinch | | of salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Food processor
- Mason jar
- Fine-mesh sieve
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Plate
Ingredients
- 1 cup ricotta
- 2 tbsp garlic oil (leftover from roasted garlic)
- sprig of thyme and rosemary
- pinch of salt
- 12-15 peeled garlic cloves, approximately 2 bulbs
- 1 cup (240 ml) cup olive oil*
- 1 sprig thyme
- 1 sprig rosemary (about the same length of the thyme)
- 4 peppercorns
- 1 tsp salt
- 1 tbsp fresh basil, chopped
- 1 tbsp (15 ml) Italian parsley, chopped
- 1 tsp (5 ml) chive, chopped
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