Green beans with chickpeas, red onion and cumin-spiced yogurt | Tesco Real Food

Ingredients

• 1 red onion, finely sliced
• 2 tbsp red wine vinegar
• 1/2 tsp caster sugar
• 450g (14 1/2oz) fine green beans
• 400g tin chickpeas, drained and rinsed
• handful mint leaves, chopped
• 2 tsp cumin seeds
• 2 tbsp olive oil
• 1 garlic clove, finely chopped
• 1 lemon, zested and juiced
• 1 x 200g tub Greek style yoghurt