Jammy red onion and chickpea pilaf | Dinner Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 red onions, halved and thinly sliced
• 1½ tsp cumin seeds or ground cumin
• 2 tbsp red wine vinegar
• ½ tsp caster sugar
• 1 lemon, zest pared in strips with a peeler and sliced into matchsticks
• 225g basmati rice, rinsed and drained
• 1 vegetable stock pot, made up to 475ml
• 400g tin chickpeas, drained and rinsed
• 3 tbsp pomegranate seeds
• 20g flat-leaf parsley, chopped
• Lamb leg steaks, cooked and sliced, to serve, (optional)