Apricot and ginger nut crumble
Perfectly sweet and tender apricot pieces are stewed with cinnamon and zesty ginger, and then topped with a sweet, nutty cookie crumble and thick custard to create the perfect dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 825 grams can apricot halves in syrup, drained
- 4 green apples, peeled, cored, cut into wedges
- 12 ginger nut biscuits
- 3/4 cup self-raising flour
- 1/4 cup firmly packed brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 100 grams butter, chilled, chopped
- 600 grams carton thick custard, to serve
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