Foryoueats: Apple and Ginger Crumble | Marion's Kitchen

Ingredients

• 8 large apples, peeled, cored and cut into chunks
• 1 tbsp finely grated fresh ginger
• 3 tbsp brown sugar
• 1 tsp 5-spice powder
• ¼ tsp sea salt
• vanilla ice cream, to serve
• Crumble:
• 100g butter (about 8 tablespoons)
• 1 cup plain flour
• ¼ cup roughly chopped almonds
• 2 tsp vanilla extract or 1 tsp vanilla bean paste
• ½ tsp sea salt