Korean Beef & Vegetable Stir-fry with Fried Eggs
Packed with vegetables and flavours! Korean Beef & Vegetable Stir-fry with Fried Eggs
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 350 Grams of Grass fed Steak Strips
- 10 Grams of Ginger garlic paste
- 20 ML of Soy sauce
- 20 Grams of Oyster sauce
- 5 Grams of Brown sugar
- 10 Grams of Gochujang
- 2 Grams of Chilli flakes
- 20 Grams of Corn starch
- 1 Tsp of Salt
- 2 Tbsp of Vegetable oil
- 1 Piece of Shallots
- 150 Grams of Broccoli florets
- 150 Grams of Green beans
- 2 Pieces of Carrot
- 40 Grams of Spring onion
- 100 Grams of Sugar snap peas
- 2 Pieces of Organic Eggs
- 5 Grams of Sesame seeds
- 15 ML of Sesame oil
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