Korean Beef Stir-fried Mixed Vegetables Recipe
The weather is already in the middle of winter, and the northeast is getting colder and colder. At this time, the ability to supplement meat is needed. Beef is rich in protein, which can improve the...
Keywords
- Korean Beef Stir-fried Mixed Vegetables
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Cooking tools:
- Blender
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 200g Beef jerky
- 100g Bean sprouts
- 70g Soaked Shiitake Mushrooms
- 50g green pepper
- 30g Water pear
- 50g onion
- 25g carrot
- 1 tablespoon Egg white
- 3g sesame
- Some oil
- Some salt
- 1/2 spoon black pepper powder
- 1 tsp White rum
- Some Soy sauce
- 1 tablespoon Corn syrup
- 1 tablespoon Oyster sauce
- 10g Shallots
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