Bread Stuffing Loaf – Itinerant Chef

Ingredients

• 1 cup Diced Smoked Sausage (like Kilbasa, or garlic sausage)
• 1 cup Finely diced Onion
• 1/2 cup Finely diced celery
• 1/2 cup Finely diced or grated Carrot
• 1/4 cup Fresh herbs ("Poultry blend", parsley, sage, rosemary, thyme)
• 1/2 tsp Salt (or to taste)
• 1/2 tsp Black pepper (or to taste)
• 3 large Eggs
• 1 cup Chicken or Turkey broth
• 1/4 cup Melted Butter, cooled
• 8 cups 1/2-inch Bread Cubes (any kind, crusts on or off as you choose)