Bread Stuffing Loaf | Jernej Kitchen
Bread Stuffing Loaf is made with leftover bread and ham. It's a fantastic side dish for steak and roast. You can store it in the freezer.
Keywords
- bread stuffing recipe
- prata
- slovenian recipes
- Bread Stuffing Loaf recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 125 ml (1/2 cup) milk
- 240 ml (1 cup) water
- 1 sprig fresh rosemary
- 1 tbsp butter
- 650 g (1 1/2 pounds) bread
- 400 g (1 pound) baked (Easter) ham
- 1 onion
- 1 tbsp oil
- 2 tbsp chopped fresh parsley
- 6 eggs
- 1 tsp creamy horseradish sauce (optional)
- 1/2 tsp thyme
More Like This
Bread Stuffing Loaf – Itinerant Chef
itinerantchef.com
Bread stuffing | Jernej Kitchen
jernejkitchen.com
Stuffed Bread Loaf | Just A Pinch Recipes
justapinch.com
Ham and Cheese Stuffed Loaf
sodelicious.recipes
Stuffed Meatloaf | Food Stuff
foodstf.com
Bread Loaf Recipes | Taste of Home
tasteofhome.com
Meat Loaf
bigoven.com
Stuffed Meatloaf Recipe | Food Network
foodnetwork.com