Nameraka Purin (Silky Japanese Custard Pudding) Recipe | Samsung Food App
This silky no-bake Japanese purin is made with a creamy, melt-in-mouth custard poured over a layer of rich homemade caramel. Best of all, it's simple to make and uses easily accessible ingredients!
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Ingredients
- 50 g white sugar
- 60 ml water
- 300 ml whole milk
- 7 g gelatin powder
- 3 pasteurized egg
- 100 ml heavy cream
- ½ tsp vanilla essence (or half the amount of vanilla extract)
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