Silky Japanese Custard Pudding Recipe (No Bake Nameraka Purin) | Samsung Food App
This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and uses easily accessible ingredients!
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Cooking tools:
- Microwavable container
- Saucepan
- Airtight container
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Microwave
- Oven mitt
- Refrigerator
- Spoon
- Measuring cup
Ingredients
- 50 g white sugar
- ▢60 ml water
- ▢300 ml whole milk
- ▢50 g white sugar
- ▢7 g gelatin powder
- 3 pasteurized egg
- ▢100 ml heavy cream
- ½ tsp vanilla essence
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