Japanese Pudding (Purin)
Purin is a Japanese custard pudding, with a sweet caramel sauce. A delicate dessert topped with fresh fruit and whipped cream, cook this dish for a rich treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Steamer basket
- Pot
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Paring knife
- Plate
- Refrigerator
Ingredients
- 4 eggs
- 80g of sugar
- 400ml milk
- 2 tsp of vanilla extract
- 60ml water
- 10g gelatine powder
- 120ml whipped cream (optional)
- Fruit slices (optional)
- Berries (optional)
- 140g sugar
- 100ml water (for dissolving sugar)
- 2 tbsp water (to thin out sauce)
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