Gluten Free Blueberry Lemon Crumble by Real Food with Jessica
This Gluten Free Blueberry Lemon Crumble is made in individual servings so they are perfect for parties and gatherings. Using Lark Ellen Farm Lemon Blueberry Sp
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Cooking tools:
- Rolling pin
- Ramekin
- Baking sheet
- Oven
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 cups Frozen Blueberries
- 3 Tbsp Cane Sugar
- 1/4 tsp Salt
- 1 whole Lemon Zest
- 1 Tbsp Tapioca Flour - Hearthy Foods
- 6 oz Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm
- 2 Tbsp Coconut Oil, Buttery Flavor
- 1/2 cup Powdered Sugar
- 2 tsp Lemon Juice
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