Earl Grey Tea Scones Recipe | Booths Supermarket
A tea-rrific way to enjoy a spot of Earl Grey.
Ingredients
- 75g raisins
- 4 Earl Grey teabags
- 225g self raising flour
- 75g caster sugar
- 1/2tsp baking powder
- 1/4tsp salt
- 50g butter, chilled and cubed
- 1 lemon, zest only
- 125ml milk
- flour for dusting
- 1 egg, beaten
- 1tbsp demerara sugar
- To serve
- Lemon curd
- Whipped cream
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