Fragrant Spelt Earl Grey Scones
Fragrant spelt Earl Grey scones made with tea leaves, yoghurt, and wholegrain flour. Light, quick to bake, and ideal with your afternoon cuppa.
Ingredients
- 1 tbsp, Baking Powder
- ¼ tsp, Fine Sea Salt
- 60 g, Cold Unsalted Butter
- 2 tbsp, Sugar or Honey
- 1 tsp, 1½ Finely Ground Earl Grey Tea Leaves
- 150 ml, Plain Yoghurt or Buttermilk
- 1 tsp, Vanilla Extract
- 1 tbsp, Milk
- 1 tsp, Sugar or Honey
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