Indian Potato Masala with Raita Sauce | Potato Masala | Potato Recipes

Ingredients

• 1 tablespoon Coconut Oil
• 1 cup Yellow Onions, chopped 1/4” pieces
• 1 tablespoon Garlic, sliced thin
• 3 tablespoons Curry Powder
• 1-1/2 pounds Red Potatoes, cut into halves or quarters
• ¾ cup Vegetable Stock/Broth
• ¾ cup Unsweetened Coconut Milk, canned
• 1 tablespoon Kosher Salt
• 2 teaspoons Freshly Ground Black Pepper
• ½ cup Greek Yogurt
• 2 tablespoons Lemon Juice
• ½ tablespoon Garlic, chopped
• 1 tablespoon Fresh Mint, chopped