Indian Masala Fries with Curried Lentil Dip

Ingredients

• 2 pounds (907 grams) Russet potatoes, skin-on, French fry cut
• 2 tablespoons (30 ml) Vegetable oil
• ¼ teaspoon (0.5 g) Cinnamon, ground
• 1/8 teaspoon (0.2 g) Clove, ground
• 1 teaspoon (2 g) Coriander, ground
• 1 teaspoon (2 g) Ginger, ground
• 1 teaspoon (2 g) Garlic Powder
• 1 teaspoon (2 g) Smoked Paprika
• 1 teaspoon (2 g) Fennel Seed, ground
• Salt, to taste
• Black pepper, ground, to taste
• 2 cups (396 g) Red Lentils
• 6 cups (1419 ml) Vegetable Broth
• 3 tablespoons (18 g) Curry Powder
• 1 tablespoon (6 g) Lemon Sest
• ¼ cup (60 ml) Lemon Juice
• 1 cup (64 g) Cauliflower florets, blanched
• 1 cup (116 g) Carrots, sliced on a bias
• 1 cup (119 g) Cucumber, sliced on a bias
• 1 cup (236 ml) Rice Wine Vinegar or White Vinegar
• 1 cup (236 ml) Water
• 2 tablespoons (17 g) Salt
• 5 tablespoons (63 g) Granulated Sugar
• 1 tablespoon (7 g) Black Peppercorns, whole