Sweetheart Brownies with Crème Anglaise
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 3 ounces unsweetened chocolate
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 ½ teaspoons vanilla
- 2 large eggs
- ½ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon confectioners’ sugar, for garnish
- 1 vanilla bean
- 1 ¼ cups milk
- ¼ cup sugar
- 2 egg yolks
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