Crêpes Suzette
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 2 eggs
- 2/3 cup milk
- ¾ cup flour
- dash of salt
- 1 ½ tablespoons sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla
- ½ cup freshly squeezed orange juice (2 medium oranges)
- ½ cup sugar
- 2 tablespoons Grand Marnier
- 1 tablespoon cognac
- 6 tablespoons cold unsalted butter, cut into small pieces
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