Salted Cod Salad – Esqueixada de bacallà

Name: Salted Cod Salad – Esqueixada de bacallà
Total time: 735 min
Ingredients: 7 Oz. 200 grams of salted cod, flaked or shredded into small pieces; 2 ripe tomatoes (skin off, chopped into small cubes); 1 medium-sized spring onion (chopped fine (or half a red onion diced very fine)); ½ red pepper (diced); 2 Oz. 50 grams black olives, sliced; Black pepper; Extra virgin olive oil; Juice of ½ lime

thespanishradish.com

The Catalan tapas Esqueixada de bacallà (salted cod salad) is a summer salad made with codfish, tomato, spring onion, black pepper, and extra virgin olive oil

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Ingredients

7 Oz. 200 grams of salted cod, flaked or shredded into small pieces
2 ripe tomatoes (skin off, chopped into small cubes)
1 medium-sized spring onion (chopped fine (or half a red onion diced very fine))
½ red pepper (diced)
2 Oz. 50 grams black olives, sliced
Black pepper
Extra virgin olive oil
Juice of ½ lime