Belgian sweet pearl | Chocolate Academy™ World Chocolate Masters

Ingredients

• 260 g flour
• 25 g Plein Arôme
• 75 ml milk
• 100 g eggs
• 100 g butter
• 18 g yeast
• 15 g sugar
• 4 g salt
• 375 ml 40% cream
• 60 g sugar
• 230 g yolk
• 3 g Gelatin powder (fish)
• 21 ml water
• 90 g Pureté MILK COUVERTURE - LACTÉE SUPÉRIEURE 38% - BLOCK - 2.5KG BAG
• 30 g butter
• 40 ml Bailey’s
• 500 ml water
• 50 g Vegetal
• 200 g sugar
• 160 g glucose
• 240 ml 40% cream
• 120 ml condensed milk
• 320 g butter
• 5 g Dashi
• 200 ml orange juice
• 25 ml lemon juice
• 50 g Laos
• 25 ml Kalamansi
• 250 g Syrup 50/50
• 6 g agar
• 5 g Gellan