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Belgian sweet pearl | wcm

Belgian sweet pearl | wcm

www.worldchocolatemasters.com

Ingredients: Wafers Preparation: Wafers Knead all ingredients for 10 min. Let rest for 10 min. Divide into pieces of 12 g each and let rise for 30 min.

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Ingredients

  • Metric
  • US
  • 260 g flour
  • 25 g Plein Arôme
  • 75 ml milk
  • 100 g eggs
  • 100 g butter
  • 18 g yeast
  • 15 g sugar
  • 4 g salt

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