Roasted vegetable couscous | Recipe | Kitchen Stories

Name: Roasted vegetable couscous | Recipe | Kitchen Stories
Ingredients: 4.2 oz couscous; 1 zucchini; 1/2 eggplant; 1 red onion; 7 oz cherry tomatoes; 1.4 oz almonds; 1 cup water; 1/2 tsp hot paprika powder; 1 sprig rosemary; 1 lemon; 2 sprigs mint; 1 clove garlic; 2 1/2 tbsp olive oil; salt; pepper

www.kitchenstories.com

This couscous recipe with oven roasted vegetables is a great summer weeknight meal and can be eaten both hot and cold – great for on the go!

Keywords

kid friendly
Brand Content
roasting
no refined sugar
weeknight dinner
vegetarian
vegan
side
salad
barbecue
main
crowd pleaser
prepare ahead
Veggie Wunder
pescetarian
lactose free
alcohol free
Meatless
light
savory

View full recipe on www.kitchenstories.com

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