Roasted veg and couscous - Recipes - Healthier Families
This delicious, hearty vegetarian couscous can be enjoyed on its own, or served with grilled fish, reduced-fat goats' cheese or tofu.
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Ingredients
- 1 red pepper, deseeded and chopped
- 1 yellow pepper, deseeded and chopped
- 2 courgettes, sliced
- 4 garlic gloves, removed from their skins but left whole
- 1 large red onion, sliced
- 1 teaspoon vegetable oil
- 300g couscous
- 450ml reduced-salt vegetable stock
- 250g cherry tomatoes
- 1 pinch ground black pepper
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