Spinach and Ricotta Cannelloni with San Remo Tomato & Basil Sauce

Name: Spinach and Ricotta Cannelloni with San Remo Tomato & Basil Sauce
Total time: 50 min
Ingredients: San Remo Reg Cannelloni 250g; San Remo Tomato & Basil Sauce 500g; 250g frozen spinach (thawed); 225g fresh ricotta or cream cheese; 2 egg yolks, lightly beaten; 1 clove garlic, crushed; 1/2 cup grated cheese (plus extra for serving); Pinch of nutmeg; Salt; pepper; 2 tbsp olive oil

sanremo.co.nz

- Preheat oven to 200°C. - Mix spinach, ricotta cheese, egg yolks, garlic, grated cheese, nutmeg, salt and pepper together thoroughly in a medium sized bowl.

View full recipe on sanremo.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sanremo.co.nz.

Share this recipe:

Cooking tools:

Skewer
Baking dish
Grater
Skillet
Mixing bowl
Stove
Oven

Ingredients

San Remo Reg Cannelloni 250g
San Remo Tomato & Basil Sauce 500g
250g frozen spinach (thawed)
225g fresh ricotta or cream cheese
2 egg yolks, lightly beaten
1 clove garlic, crushed
1/2 cup grated cheese (plus extra for serving)
Pinch of nutmeg
Salt
pepper
2 tbsp olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Spinach and Ricotta Cannelloni with San Remo Tomato & Basil Sauce

Ingredients

Ready to cook this?

More Like This

Cannelloni with Spinach & Ricotta