Sous Vide Curried Egg Salad
This curried egg salad is perfectly spicy. You’ll “hard boil” the eggs in the Anova Sous Vide Precision cooker, then mix up the salad. This recipe is served best after it sits it the fridge...
Ingredients
- 8 large eggs
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon minced white onion
- 1 tablespoon chopped cornichon, dill pickles, or relish
- 2 teaspoons red curry powder
- 1/2 teaspoon cayenne pepper
- Pinch of sugar
- Kosher salt and freshly ground black pepper
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